Specially processed sucrose with dextrins. The industry standard for making chewable or sublingual tablets. Use with stearic acid and magnesium stearate if you are making chewables or sublinguals . If your active ingredient is difficult to tablet and you need more than 20% of it in each tablet, you may need to add 10% to 20% of either lactose or microcrystalline cellulose. For extra sweetness in the tablet, you may wish to include dextrose, stevia, or another sweetener in the tablet as well..
DiPac (processed sucrose), NF, Ph. Eur., JP, BP Description of DiPac: This specially processed sucrose powder is the standard of the industry for manufacturing chewable tablets. Benefits: ·Excellent flow characteristics ·Consistent texture and friability suitable for chewable tablets ·Industry standard ·Rapid tablet disintegration ·Excellent compressibility