Cottonseed Oil (Winterized). This popular oil has been “Winterized”, meaning a considerable portion of the saturated glycerides have been removed. This is so the oil will remain clear when exposed to reduced temperatures, such as those likely to be encountered with refrigeration. Cottonseed oil is most often used in soaps, creams, and cosmetics. Other popular uses are in salad oils, mayonnaise, fried foods and candies (particularly chocolates). Also used to polish fruits.

Cottonseed oil is derived from the seeds of the cotton plant. It’s one of the most widely used edible oils in the world. Its neutral flavor and high smoke point might be the reason this oil is found in everything from salad dressings and baked goods to frying oils in restaurants. Beyond its culinary uses, cottonseed oil is also used for its potential health benefits. Its unique fatty acid profile is the reason it is found in many skin and hair care products.